Christina Jewett

Christina Jewett, an investigative journalist covering the FDA for The New York Times, delves into a startling scandal involving lead-tainted applesauce that endangered hundreds of children. She uncovers how this hazardous product slipped through the food safety system, revealing alarming flaws in regulations. The discussion highlights devastating family experiences, the long-term impacts of lead exposure, and the urgent need for reforms in food safety practices to protect vulnerable consumers.

Christina Jewett, an investigative reporter at The New York Times specializing in the Food and Drug Administration, dives deep into the baby formula shortage. She reveals how contamination by deadly bacteria sparked this crisis, linking it to regulatory failures and manufacturing lapses. Jewett also highlights the emotional toll on struggling parents trying to find safe nutrition for their infants. Additionally, she discusses the complex supply chain issues and the urgent need for better safety measures and communication in the industry.