Christian Petroni

Chefs Joshua McFadden and Christian Petroni share their unique takes on Italian cuisine. McFadden, celebrated for his seasonal vegetable pasta, introduces his Nut Ragu, a game-changer for texture in sauces. He also discusses innovative uses for kale in classic dishes. Petroni brings the flavors of the Bronx, showcasing Italian-American comfort food. He dives into the nostalgia of Chicken Scarpariello and the evolution of eggplant parmesan, revealing how authentic recipes fuel his restaurant's success.