Chris Scott

In this engaging conversation, acclaimed NYC chef Chris Scott shares insights from his decades in the culinary world. He delves into the evolution of the restaurant industry post-COVID and the personal growth many chefs experienced concerning mental health. Chris emphasizes the importance of mastering culinary fundamentals and the unique camaraderie formed in high-pressure kitchen environments. He also highlights the human stories behind hospitality, revealing how cooking transcends mere recipes to create community and connection.