Chris Schooley

Chris Schooley, maltster at Troubadour Maltings, shares his passion for the intricate details of malt. He dives into the fascinating history and evolution of malt styles, emphasizing the critical role of quality sourcing and local barley growers. Schooley highlights innovations in malting that enhance flavor and consistency while discussing the significance of factors like grain density. He also explores the rising popularity of specific barley varieties, such as LCS Genie, and the collaborative efforts between farmers and brewers driving craft beer evolution.