Chris Lucas

Chris Lucas, a renowned Australian restaurateur and former IBM executive, shares his fascinating journey from corporate life to transforming the restaurant scene. He reveals how growing up in his father's pub and the loss of his dad shaped his culinary passion. Lucas discusses leveraging corporate marketing to revolutionize hospitality, notably with the iconic Chin Chin, which broke norms with its no-reservations model. He reflects on the importance of hard work and timing in his success while expressing a desire to expand his culinary vision beyond Melbourne.