Chris Hysted-Adams, a talented mixologist from Melbourne, shares the story behind his unconventional cocktail, the Death Flip. He discusses the creative challenges of blending tequila and Jägermeister, and how this drink gained popularity at the Black Pearl. The conversation explores the evolution of Australian cocktail culture, touching on the Espresso Martini and shifting perceptions of spirits. Chris also dives into the rich flavors of Yellow Chartreuse, highlighting its role in innovative mixology and the importance of community among bartenders.