Chloe Veltman

Chloe Veltman, an NPR culture correspondent, dives into the pressing issue of food waste and its links to climate change. She explores innovative culinary practices at Shuggie's Trash Pie, a San Francisco restaurant championing sustainability. Creative solutions include using byproducts and upcycled ingredients to craft appealing dishes. The conversation highlights the environmental impact of food waste, the importance of changing societal attitudes, and chefs leading the charge against waste by redefining cooking practices.

Chloe Veltman, an NPR Culture Desk correspondent, dives into the intriguing world of the AI digital afterlife industry. She discusses how 'deadbots' use digital footprints to mimic lost loved ones, raising ethical and legal concerns. The conversation highlights the potential for commercialization, including advertising through these digital avatars. Veltman explores the emotional motivations behind these technologies and their impact on our perceptions of grief and loss. Are we ready for a world where AI keeps our memories alive, or does it risk crossing an ethical line?