Chloe Veltman

Chloe Veltman, an NPR culture correspondent, dives into the pressing issue of food waste and its links to climate change. She explores innovative culinary practices at Shuggie's Trash Pie, a San Francisco restaurant championing sustainability. Creative solutions include using byproducts and upcycled ingredients to craft appealing dishes. The conversation highlights the environmental impact of food waste, the importance of changing societal attitudes, and chefs leading the charge against waste by redefining cooking practices.