Ching-Yen Lin

Dr. Ching-Yen Lin, a Ph.D. holder in Nutrition Sciences and Technical Services Manager at Wilbur-Ellis Nutrition, reveals the surprising benefits of potatoes in pet food. She busts myths around potatoes, emphasizing their nutritional value beyond just being fillers. The conversation covers how potatoes compare to sweet potatoes, their processing advantages, and how they can enhance diet formulation for pets with grain sensitivities. Dr. Lin highlights the need for collaboration in the industry and shares insights for aspiring pet food professionals.