
Chef Sunny Baweja
Twice recognized by the James Beard Foundation, Chef Sunny Baweja shares his journey from humble beginnings in rural India to U.S. culinary stardom.
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Sep 24, 2023 • 55min
It's Always Sunny in Richmond
Chef Sunny Baweja, twice recognized by the James Beard Foundation, shares his journey from rural India to U.S. culinary stardom. Topics include the importance of food as an experience, their journey from India to Virginia, the decision to stay in the U.S., and adapting to survive the pandemic.