
Chef Ken Daniels
Professional chef and caterer with decades of experience who trains in culinary techniques and beverage pairings; featured as the episode's expert on Thanksgiving cooking, brining, sous-vide, sides, desserts, and beverages.
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Nov 19, 2025 • 1h 57min
Thanksgiving Prep with Chef Ken Daniels- Epi-3762
Chef Ken Daniels, a seasoned professional chef and caterer, shares his expertise on Thanksgiving cooking. He covers crucial tips on thawing turkey, brining methods, and spatchcocking for even cooking. Ken emphasizes using the carcass to make rich stock and gravy, and offers advice on clever side dishes like apple-pomegranate slaw and crispy roasted potatoes. He also shares dessert recommendations and festive beverage pairings, ensuring your holiday meal is a hit while keeping it stress-free.


