Chef Ed Harris

Chef Ed Harris, an award-winning plant-based chef and culinary consultant, shares his journey to veganism and culinary innovation. He discusses how charring and cutting techniques can elevate the flavor of vegetables, turning everyday meals into memorable experiences. Chef Ed also reflects on his time competing on Food Network, the intense focus required in cooking shows, and the importance of ingredient integrity in dishes like falafel. With a contagious enthusiasm, he emphasizes the need for bold flavors and the potential of plant-based cooking.