Chef Ben

Chef Ben, a Chicago-based culinary expert, joins the discussion about the alarming rise of microplastics and their unknown health impacts. The hosts dive into the fentanyl epidemic, revealing why drug cartels are leaning on this potent opioid. They also explore the intriguing world of state militias, distinguishing them from the National Guard and discussing historical and legal contexts. With engaging banter, they highlight audience questions while unraveling pressing societal issues.