Chawadee Nualkhair, a Thai food writer, discusses the intriguing and disputed origins of Pad Thai, revealing its ties to both Chinese immigrants and a 1940s military dictatorship. Ken Hom, the Chinese-American chef who popularized Chinese cooking on TV, shares his journey and mentorship in transforming culinary perceptions. They also dive into how Pad Thai's branding reshaped Thailand's global image and the kiwi fruit's fascinating transition from a little-known gooseberry to a celebrated export. A delightful exploration of food, culture, and identity!
