Charles Joly

In this engaging conversation, Charles Joly, an acclaimed bartender and beverage director from Chicago, shares his journey through the cocktail industry. He reflects on his evolution in mixology, leaning into seasonal ingredients at The Drawing Room. Joly discusses his transition to creating avant-garde cocktails at The Aviary and how cheeky tequila shots helped him connect with guests. He dives into the significance of narrative in crafting drinks, the importance of understanding regional flavors, and why every bartender should have connections for rare ingredients.