Join Whole Foods Market CEO Jason Buechel as he tackles the critical issue of food waste and its relationship to climate change. He shares the grocery chain's ambitious goal to halve food waste by 2030, highlighting innovative strategies like composting. Buechel emphasizes the importance of engaging Gen Z consumers in sustainable practices, while addressing the balance of affordability and quality in today’s economic climate. The discussion navigates evolving consumer trends, combining premium offerings with budget-friendly options.