Carolyn Steel

Carolyn Steel, an architect and author, dives deep into how food shapes our cities and societies. She explores her journey from architecture to food advocacy, introducing the concept of 'Sitopia'—where food influences our lifestyles. Carolyn highlights the disconnect between urban life and food sources, advocating for true cost accounting and land reforms. She emphasizes the societal impacts of food choices and shares insights on mapping foodways to better understand urban dynamics. Ultimately, she envisions a future where food reconnects communities and fosters resilience.