Carolyn Beans

Carolyn Beans, an expert on preventing food waste, discusses the misconceptions around food expiration dates and the massive amounts of wasted food due to misinterpretation. She emphasizes that most foods are still safe to eat past their expiry dates, urging for better understanding to prevent unnecessary discards.

Carolyn Beans investigates the differences between farmed meat, plant-based meat, and lab-grown meat, exploring their impact on health and the environment. It compares their nutritional qualities, health risks, and environmental impact, emphasizing the benefits of reducing red meat consumption.