Candice Madison

Candice Madison, a seasoned expert in specialty coffee with over a decade of experience and the Director of Roasting at The Crown, shares her insights on thermodynamics in coffee roasting. She explores the crucial relationship between heat transfer and flavor development, particularly around the first crack. Candice emphasizes the blend of art and science in roasting, encouraging roasters to trust their intuition while also leveraging community support to bolster their confidence and skills. Valuable resources for continuous learning in the craft are also highlighted.