Candice Chung

Candice Chung, a food writer and author of "Chinese Parents Don’t Say I Love You," shares her vibrant food memories from Hong Kong. She reminisces about the joy of her first lasagna and how her family's love was expressed through cooking. The conversation explores the significance of family meals in a Cantonese household and hilariously contrasts childhood school lunches from Hong Kong and Australia. Candice also delves into her journey of culinary self-care while debating the ultimate comfort food, blending nostalgia with modern cuisine.