Camilla Fayed

Aurora Solá, an author dedicated to food systems and ecology, and Camilla Fayed, founder of the plant-forward restaurant Farmacy, delve into the failures of our current food system. They discuss the detrimental effects of industrial agriculture, including soil loss and health risks from pesticides. The duo champions regenerative agriculture, emphasizing biodiversity and sustainable practices. They highlight practical steps for consumers to support local farmers and advocate for food sovereignty, urging us to rethink our relationship with food.