Cade Jobe, an innovative brewing contributor, joins Marshall to explore the evolving technique of dry hopping at yeast pitch in New England IPAs. They discuss how this method enhances hop aroma and flavor while examining the historical significance and impact of hops on beer production. The duo shares exciting brewing anecdotes, revealing unexpected results from taste tests on different dry hopping techniques. Their insights into CO2 dynamics also highlight the complexities of brewing, encouraging both experimentation and community engagement in the craft beer world.