Bryan Dayton

Join Bryan Dayton, an award-winning bartender and founder of Half-Eaten Cookie Hospitality, as he shares his journey from bartending at Juanita’s to launching successful concepts like Oak and Acorn. Bryan discusses his innovative cocktail philosophy, focusing on low-ABV options and the role of local initiatives in Boulder’s dining scene. He dives into the challenges of building a regenerative beef supply chain and the excitement surrounding the arrival of Sundance, which could reshape the community’s hospitality landscape.