Bryan Crowley, President of Soylent, Ooshma Garg, CEO of Gobble, David Lee, COO of Impossible Foods, and James Rogers, CEO of Apeel Sciences, dive into the evolving food landscape. They discuss how consumer awareness is shifting dietary choices, with millennials pushing for healthier options. The urgency of sustainable food production methods is emphasized, alongside innovations like alternative proteins and extending produce shelf life. Personalization in meal choices is highlighted, as is the importance of transparency and education in food tech advancements.
