Brooks Reitz

Restaurant owner and writer who runs restaurants including Leon’s Oyster Shop and Little Jack’s Tavern and publishes the newsletter A Small & Simple Thing.

Best podcasts with Brooks Reitz

Ranked by the Snipd community

Jan 21, 2026 • 1h 13min

718: How Brooks Reitz Got His Hands on the Holy Grail of Restaurant Training Manuals

Brooks Reitz, a restaurant owner and writer, joins chefs Mashama Bailey and Johno Morisano to discuss the intricate dance of hospitality and culinary creativity. They delve into Brooks' recent acquisition of the Houston's training manual, emphasizing its strict approach to service. The trio also explores the essence of The Grey in Savannah, touching on the collaborative process behind menu development. They share insights on embracing British culinary trends in the U.S. and the importance of storytelling in restaurant design.

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