Bronwen Wyatt

Join Bronwen Wyatt, a talented New Orleans pastry chef known for her cake business, Bayou Saint Cake, as she dives into the delightful world of Coffee Cake Scones. She shares her experience transitioning from restaurant work to her own baking venture during the pandemic. The conversation explores the science behind scone-making, including innovative techniques and the role of fresh versus dried fruits in baking. Listeners can expect practical tips, engaging discussions about texture, and a sprinkle of community spirit!