Bronwen Percival

Cheese buyer for Neal's Yard Dairy in London, co-founder of MicrobialFoods.org, and author of "Reinventing the Wheel".

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Mar 24, 2025 • 37min

Food Science: The fascinating science of cheesemaking

Bronwen Percival, cheese buyer for Neal's Yard Dairy and author of "Reinventing the Wheel," dives into the captivating world of cheesemaking. She unravels the magic of fermentation, explaining how enzymes and microbes transform milk into delicious cheese. Learn about the importance of flavors, the balance of pasteurized versus raw milk, and why certain molds are beneficial. Bronwen also explores the intricacies of cheese tasting, revealing how artisanal producers enhance our tasting experiences and tips for crafting the perfect cheese board.