Bridget Mangwandi, a trailblazing 20-year-old from South Africa, made history as the youngest MasterChef winner and the first black woman to achieve this title. She shares how she transformed the challenges of her age into an empowering strength. Bridget discusses her creative final challenge, reimagining a cherished family dish, and reflects on the influence of her biochemistry background on her culinary skills. With a vision for inspiring youth through cooking, she also elaborates on the significance of African culinary traditions and her future aspirations.