Brendan Niemira

Brendan Niemira, a research microbiologist at the USDA, dives into the fascinating world of cold plasma technology and its pivotal role in food safety. He discusses how this innovative method can effectively sanitize various foods, addressing both its strengths and limitations. Brendan also highlights the eco-friendly aspects of cold plasma compared to traditional sanitation methods, and the challenges of its adoption in the food industry. This technology promises to revolutionize food safety, but the path to widespread use is fraught with hurdles.