Bradley J. Borougerdi

Bradley J. Borougerdi, a historian and professor specializing in cannabis history, shares insights from his latest book. He explores cannabis's origins as a food source in Southeast Asia and its evolution across continents. The conversation dives into its various uses—from industrial hemp to modern edibles—and addresses public misconceptions about terminology. Borougerdi also investigates the plant's historical stigmatization and the cultural impact of icons like the cannabis brownie, revealing a rich tapestry of cannabis's global narrative.