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Bonnie Reichert
Canadian journalist-turned-chef and author of the memoir 'How to Share an Egg,' sharing her father's Holocaust survival story and her own intergenerational trauma through the lens of food and family.
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Jul 14, 2025
• 24min
How a bowl of borscht helped a writer confront the Holocaust
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Bonnie Reichert, a Canadian journalist-turned-chef, shares her father's harrowing Holocaust survival story and her own journey with intergenerational trauma. She reflects on a poignant moment over borscht in Poland, where she confronts the weight of her family's history. Reichert explores how culinary traditions foster resilience and connection, revealing the healing power of food in addressing emotional scars. Her transformative decision to attend culinary school serves as a path to self-discovery, intertwining her passion for cooking with her family's legacy.
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