
Bob van den Oord
Chief Executive Officer of Langham Hospitality Group, leading the company's multi-brand expansion and discussing product strategy, new brands (Ying & Flow, Quarters, Eton) and global openings.
Top 3 podcasts with Bob van den Oord
Ranked by the Snipd community

Mar 21, 2024 • 16min
Bob van den Oord - CEO of the Langham Hospitality Group
Bob van den Oord, CEO of Langham Hospitality Group, forefronts a transformation in hotel experiences. He dives into the exciting launch of Ying & Flow, a tech-savvy brand targeting younger travelers with compact, stylish rooms. Bob also outlines his global expansion vision, including a unique project turning a glass factory in Venice into a luxurious hotel. He addresses the challenge of attracting young talent in hospitality and shares insights on blending British roots with Asian influences in their offerings.

Dec 18, 2023 • 12min
Bob van den Oord, Langham Hospitality Group
Bob van den Oord, CEO of Langham Hospitality Group, shares insights from his impressive 25-year journey with the company. He discusses the group's record performance, particularly in London and the U.S., and its ambitious expansion plans with 12 new hotel openings on the horizon. Bob highlights the flagship Langham London, known for its iconic afternoon tea and vibrant culinary scene, while also addressing challenges in markets like China and Australia. His reflections on the recovering atmosphere in Hong Kong add a hopeful tone as tourism rebounds.

Oct 8, 2020 • 17min
Bob van den Oord - COO of Langham Luxury Hotels & Resorts
In this engaging discussion, Bob van den Oord, the newly appointed COO of Langham Luxury Hotels & Resorts, shares his vision for transforming guest experiences. He emphasizes the importance of playful Britishness in hotel design and the revival of signature afternoon tea. Bob highlights his focus on localizing offerings to reflect regional tastes while maintaining Langham's roots. He also discusses plans to attract younger guests through vibrant destination bars and exciting culinary concepts, ensuring a fresh perspective in luxury hospitality.


