Bob Klein

Bob Klein, founder of Community Grains and a pioneer restaurateur, joins scientist David Killilea, who has researched the authenticity of whole grain claims. They dive into the truth about whole wheat, uncovering industry practices that often mislabel products. Discover the significance of germ in wheat and the implications of consuming 'dead wheat.' They also discuss the shortcomings of the American diet and the importance of choosing true whole grains for health. Prepare to rethink your understanding of wheat!