Guest Benjamin Leroux, proprietor of Benjamin Leroux winery in Burgundy, discusses his winemaking techniques, changes in the industry, and key vineyard areas in Burgundy. Topics include organic farming, whole cluster fermentation, and grape varieties. The podcast also explores the impact of organic and biodynamic practices on soil pH and acidity, the evolution of winemaking techniques in Burgundy, and the importance of soil health in winemaking.
