Ben Witchell

Ben Witchell, who runs Flint Vineyards in Norfolk, shares his fascinating research on Bacchus wine aromas. He discusses the grape's unique herbaceous and musky characteristics, setting it apart from Sauvignon Blanc. Witchell dives into how fermentation techniques and temperature influence these aromas, providing insights for winemakers. He also highlights future research initiatives aimed at uncovering more about the complex aroma profiles of Bacchus wines, promising exciting developments for the industry.