Ben Mims

Ben Mims, a cookbook author and food writer, dives into cookie culture and his ambitious project, Crumbs: Cookies and Sweets from Around the World. He discusses the extensive research behind global cookie traditions and the importance of blending authenticity with modern tastes. Mims shares favorite cookie pairings for various occasions, nostalgia from bakeries, and lively reflections on Philadelphia's vibrant food scene. Plus, discover insights into the evolving world of food media and its influence on home cooking.