Ben Mims

Al Roker, renowned weatherman and cookbook co-author, shares heartwarming family recipes and charming tales from the NBC commissary. Food writer Ben Mims dives into the fascinating history of cookies, revealing their evolution and cultural significance across the globe. Chef Sarah Moulton offers practical cooking advice, while J.M. Hirsch explains the origins and preparation of Cantonese sweet-and-sour pork. The discussion is peppered with anecdotes, gratitude, and the comforting power of food.

Ben Mims, a cookbook author and food writer, dives into cookie culture and his ambitious project, Crumbs: Cookies and Sweets from Around the World. He discusses the extensive research behind global cookie traditions and the importance of blending authenticity with modern tastes. Mims shares favorite cookie pairings for various occasions, nostalgia from bakeries, and lively reflections on Philadelphia's vibrant food scene. Plus, discover insights into the evolving world of food media and its influence on home cooking.