Ben Lippett

Ben Lippett, a London-based cook and author of "How I Cook," shares insights from his culinary journey and the creation of his hot-honey brand, Dr. Stings. The conversation dives into the unique flavors of old Naples pizza and the impact of Jamie Oliver on UK cooking culture. Lippett discusses his transition from restaurant life, exploring the balance between innovation and culinary classics. He highlights the importance of local UK farmers’ markets and how he used Substack to secure a cookbook deal, alongside his amusing thoughts on Kewpie mayo and beef wellington.