Bel Smith
Food scientist specializing in chip flavors for ABC Science
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Feb 28, 2024 • 10min
The science behind your favourite chips
Dive into the world of potato chips with over 1400 flavors, including roast duck and grapefruit. Discover the science behind creating unique chip flavors through advanced chemistry and sensory analysis. Explore the limits of replicating meaty flavors in plant-based foods and the role of flavor research in expanding food choices.
