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Becca Rothfeld

Book critic for The Washington Post and author of "All Things Are Too Small."

Top 3 podcasts with Becca Rothfeld

Ranked by the Snipd community
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79 snips
Dec 23, 2024 • 58min

The Best (and Most Overrated) Books of 2024

This week features Dwight Garner, a seasoned book critic from The New York Times, and Becca Rothfeld from The Washington Post, both passionate about literature. They discuss the merits and pitfalls of bestsellers, dive into the joy of physical books amid digital trends, and contemplate rising book censorship. With a critical eye, they explore how modern literature reflects generational divides and personal narratives. Their insights promise new favorites and thoughtful critiques on what might become the timeless classics of 2024.
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28 snips
May 6, 2025 • 53min

Behind the News: The State of US Empire w/ Vijay Prashad

Vijay Prashad, executive director of the Tricontinental Institute for Social Research, and Becca Rothfeld, a non-fiction book critic for the Washington Post, delve into the complexities of the current U.S. empire and the global worker's struggles. They discuss America's geopolitical challenges, contrasting its short-term political focus with China's strategic patience. They also critique the decline of unionization and the gig economy's impact on workers. Moreover, they explore the cultural trend of minimalism, advocating for a richer, 'maximalist aesthetic' in life.
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11 snips
Aug 6, 2025 • 49min

The intangibility of ‘good taste,' from literature to food

Henry Oliver, a literary Substack writer and author focused on late blooming, joins Becca Rothfeld, a renowned nonfiction critic and editor, along with Nik Sharma, a molecular biologist turned acclaimed cookbook author. They delve into the elusive concept of 'good taste,' examining its ties to class and culture. The trio discusses how critics shape literary appreciation and the evolution of taste across generations. Additionally, they explore culinary diversity and the science behind flavors, encouraging listeners to embrace both excess and moderation in their taste journeys.

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