Beatriz Jacoste

Beatriz Jacoste, CEO of KM ZERO Food Innovation Hub and a transformative leader in food systems, shares her journey from gastronomy to practical food innovation. She discusses the importance of real impact over overhyped narratives, emphasizing frugal innovation and the lessons learned from Latin America in tackling food security. Beatriz highlights the need for empathy and equity in corporate strategies, advocating for a shift towards collaboration and simpler, more meaningful solutions in the food industry.