Basel Musharbash, an antitrust and trade regulation lawyer, discusses the alarming concentration of power in America's food industry. He reveals how just three dozen corporations control nearly all aspects of food production, shaping prices and market dynamics. Musharbash looks at historical turning points, from the New Deal reforms to recent deregulation, which exacerbated challenges for farmers. He also critiques the monopolistic practices in the seed and egg markets, highlighting their detrimental effects on both producers and consumers.