Bahi van der Boer, a London-based dietitian, and Robin Cherry, author of 'Garlic, an Edible Biography,' explore the fascinating world of garlic. They discuss garlic's historic role from ancient cultures to modern kitchens, while highlighting its culinary significance and medicinal properties. The conversation uncovers myths surrounding garlic in Indian cuisine and examines conflicting research on its health benefits, particularly for gut health. Listeners will enjoy anecdotes that celebrate garlic’s versatility and its enduring allure across cultures.
