Associate Professor Jess Biesiekierski
Head of Human Nutrition at the University of Melbourne and researcher in dietary triggers of gut symptoms, invited to discuss non-coeliac gluten sensitivity and related evidence.
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Nov 14, 2025 • 9min
Gluten intolerance — is it really the gluten?
Join Associate Professor Jess Biesiekierski, head of Human Nutrition at the University of Melbourne, as she dives into the nuances of non-coeliac gluten sensitivity. Discover how gluten may not be the sole culprit behind gut symptoms, with other triggers like FODMAPs and nocebo effects at play. Jess discusses the fascinating gut-brain connection, the importance of balanced diets over gluten exclusion, and highlights an ongoing clinical trial comparing dietary therapies to help those affected. A must-listen for anyone curious about gut health!
