Ashley Kleckner, Chief Growth Officer at TerViva, discusses the innovative Pongamia oil, a sustainable seed oil alternative derived from the regenerative Pongamia tree. This oil is rich in omega-9 fatty acids, perfect for various culinary uses. She highlights the environmental benefits, like soil restoration and economic opportunities for farmers. The conversation also addresses industry challenges, including scalability and cost, while showcasing successful B2B partnerships, like Aloha Bars, that integrate sustainable ingredients without compromising quality.
