Ashley Christensen

Chef at Poole’s Diner and Death & Taxes in Raleigh, NC, and author of the cookbooks Poole’s and It’s Always Freezer Season.

Best podcasts with Ashley Christensen

Ranked by the Snipd community

Aug 1, 2025 • 50min

808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen

Join Jess Damuck, author of 'Health Nut' and 'Salad Freak', as she reinvents 1970s health-food classics with modern flair, sharing her savory Lentil Loaf recipe. Then, discover the culinary genius of Ashley Christensen, chef at Poole’s Diner, who answers listener questions and introduces a mind-blowing corn cob stock. The conversation dives into the beauty of seasonal produce and encourages creative uses for vegetable scraps. Get inspired with delicious recipes like charred summer squash and innovative tips for summer cooking.

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