Arushi Agarwal

In this engaging discussion, Arushi Agarwal, a European Sustainability Strategist and expert in alternative proteins, sheds light on the transformative potential of fermentation technology in the food industry. She explains how fermentation can address pressing issues like food security and greenhouse gas emissions while highlighting projected market growth to $30 billion by 2030. The conversation also delves into necessary capital investments and the role of government policies in supporting alternative proteins, offering innovative solutions to our global nutrition challenges.