Aria Elfenbein, a cardiologist-turned-researcher and co-founder of Wildtype, shares insights on the future of food amidst climate change. They discuss the challenges of sourcing staples like salmon, chocolate, and coffee, highlighting innovative solutions like lab-grown chocolate and cell-cultured salmon. Aria explains how they grow muscle cells for food, avoiding ocean pollutants, while also stressing the importance of cultivating seafood for ocean health. The conversation also touches on regulatory hurdles and the need for sustainable food systems as global demand rises.
