Arash Hashemi

Self-taught cook and founder of Kazan Food Company, author of "Shred Happens," discussing healthy eating and his culinary journey.

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Mar 21, 2025 • 1h 23min

Bloomberg Businessweek Weekend - March 21st, 2025

Angela Stent, a senior fellow at the Brookings Institution, shares expert insights on the Russia-Ukraine conflict and its economic toll. Charles Hecker delves into the risks companies face when considering re-entering Russia. Josh Weinstein discusses the cruise industry's resilience and evolving consumer behavior. Max Chafkin analyzes Elon Musk's influence on business innovation. Kathleen Delaski speaks on the future of education amidst rising costs, while Arash Hashemi shares his culinary journey promoting healthy eating.