Aparna Pallavi

Aparna Pallavi, a food researcher dedicated to preserving indigenous food cultures, dives deep into the loss of culinary traditions worldwide. She discusses the shame surrounding traditional foods and the societal pressures that diminish their value. Through poignant stories, she highlights the forgotten nutritional legacy of the mahua flower in India, and stresses the importance of rekindling our ancestral food connections. Pallavi encourages a return to diverse diets, emphasizing their role in cultural identity and ecological sustainability.