Anwesha Sarkar
The guest is a food scientist who created a 3D-printed human tongue to study food texture.
Best podcasts with Anwesha Sarkar
Ranked by the Snipd community
Sep 6, 2024 • 50min
The Most Dangerous Wine: A Smuggler's Story
Jason Wise, a filmmaker known for his documentaries, shares the thrilling tale of winemaker Vahe Keushguerian, who smuggled ancient grapes from Iran to create Persian wine. Food scientist Anwesha Sarkar reveals her work on a 3D-printed human tongue that studies food texture. Adam Gopnik discusses the latest trends in wedding cuisine, oscillating between delightful and absurd choices. From the risks of dangerous wine to culinary innovations, this conversation is a delightful feast for food lovers.
