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Anthony Mongiello
The Big Cheese who innovated the stuffed crust pizza, changing the Italian flatbread scene in 1985.
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Mar 5, 2024 • 51min
Can You Patent a Pizza?
Dive into the bizarre world of food intellectual property with the accidental creation of stuffed crust pizza and legal battles over patents for unique food inventions. Explore the challenges of protecting culinary innovations through trademarks and trade dress, and discover the importance of intellectual property in fostering creativity in the food industry.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode