Anthony Mongiello

Dive into the bizarre world of food intellectual property with the accidental creation of stuffed crust pizza and legal battles over patents for unique food inventions. Explore the challenges of protecting culinary innovations through trademarks and trade dress, and discover the importance of intellectual property in fostering creativity in the food industry.

Cynthia Graber and Nicola Twilley, co-hosts of Gastropod, join Anthony Mangiello, the inventor of stuffed crust pizza, for a deliciously intriguing conversation. They dive into the wild world of food patents, especially the epic legal battle that shaped stuffed crust pizza. From its humorous origin story to the complexities of protecting culinary inventions, they dissect the challenges of intellectual property rights in the food industry. The discussion reveals how legal tussles can spice up a dish’s legacy, making pizza far more thrilling than it seems!